Forest hill farm
Forest hill farm
The winter that wasn’t
“If you are what you eat most of us are fast, cheap, and easy. Lets’ change that.” Glenda Plozay
Winter Schedule Nov. 2011 - April 2012
Northeast Corner of the Cherry Building, 329 10th Avenue S.E., Cedar Rapids 8:00 - 10:30 a.m. on the following dates:
2012
February 11:
beef, pork, Valentines day steak specials
March 17:
beef, pork
April 14:
beef, pork, Easter specials,
Forest Hill Farm, St. Olaf, Iowa
This is an exceptionally mild winter. The freeze/thaw cycle is creating little rivulets of water trickling through our pastures and the hillside slopes. The waterways that we’ve introduced, and have left in a natural state, are working beautifully. The slope to our pond needs work, the horses have overgrazed and in last summer’s excessive heat the cattle were allowed access to the pond and caused some erosion. All of these areas will be addressed this spring. In the mean time, more projects are in the planning stage. There are always more projects to be done.
On sunny days the cattle all move around the field following the sun. The pavilion where they’re fed is an open shed, with southern exposure, and pasture access. The outdoor temperature is inconsequential as long as the sun is shining. Our first calves are due at the end of March. If this mild weather continues the cattle may be out grazing earlier this year. That would be a welcome change after the past four winters.